Alla Famiglia - Benvenuto Inverno Wine Dinner

Benvenuto Inverno: Un Viaggio Gastronomico is an intimate six-course winter wine dinner, thoughtfully designed to celebrate the season through exceptional ingredients, classical European technique, and expertly selected wine pairings.Each course is accompanied by a carefully chosen wine intended to complement and elevate the flavors on the plate — from duck with pistachio and Madeira, to winter truffle anolini, grilled oysters, caviar, Highland beef Wellington, and a decadent Vin Santo-poached pear dessert.This is more than dinner — it’s a guided culinary journey through winter, with six distinctive courses and six curated wine pairings, each pairing bringing a new layer of depth to the experience.A celebration of the season, told one course — and one glass — at a time. BENVENUTO INVERNO WINE DINNER MENUUn Viaggio Gastronomico: A Winter Culinary JourneyAn intimate celebration of winter, where classical European technique meets exceptional seasonal ingredients.I · DODINE DE CANARD AUX PISTACHESDuck · Pistachio · MadeiraWhole deboned duck delicately prepared with pistachios and complemented by a rich Madeira wine reduction.II · ANOLINI IN BRODO E TARTUFO D’INVERNOBeef · Parmigiano Reggiano · Winter TruffleHandcrafted anolini filled with beef and Parmigiano Reggiano, served in a deeply concentrated beef broth and finished with fragrant winter Murcia black truffle.BENVENUTO DELLO CHEFOSTRICHE ALLA GRIGLIASmoked Guanciale · American BarbecueGrilled oysters paired with smoked pork jowl and a refined interpretation of classic American barbecue sauce.III · FILETTO DI BACCALÀ FRESCO IN SALSA DI CAVIALECod · CaviarDelicately prepared fresh cod fillet enveloped in a luxurious caviar sauce, balancing pristine ocean flavors with elegant richness.INTERMEZZOTARTARE DI ALCE CON UOVO DI QUAGLIAElk · Quail EggHand-cut elk tartare crowned with quail egg — a delicate yet deeply savory transition into the final course.IV · FILETTO DI MANZO HIGHLAND ALLA WELLINGTONHighland Beef · Welling