Chef & Winemaker Dinner Series: Fall Equinox - Available 6:00 PM or 7:30 PM

Join us for this month's Chef & Winemaker Dinner: Fall Equinox, a four-course dining experience celebrating the transition of seasons, where late summer brightness meets the richer, deeper flavors of autumn. Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights.Two seatings: 6:00pm or 7:30pmMenu highlights include:Roasted Tomato & Stracciatella Bruchetta with Aged BalsamicFall Harvest Salad with Roasted Butternut Squash, Pears, Quinoa, Dried Cranberries, Glazed Pecans, Frisée, Shaved Brussels Sprouts, Maple-Balsamic VinaigretteHanger Steak with Salsa Rojo, Elote Corn Salad, and Tortilla CrispsLavender Honey Crème Brûlée with BlackberriesFeatured wines:"City Bubbles" Cava — Penedès, SpainChardonnay Reserve, Scopus Vineyard — Sonoma Mountain, CASyrah Reserve, Alder Springs Vineyard — Mendocino, CA"Midsummer" Sweet White — American Blend