Chef & Winemaker Dinner Series: Gather & Give Thanks - Available 6:00 PM or 7:30 PM

Join us for this month's Chef & Winemaker Dinner: Gather & Give Thanks, a four-course dining experience inspired by gratitude, seasonal abundance, and the comforting flavors of late fall. Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights.Seatings: 6:00pm or 7:30pmMenu highlights include:Turkey Croquette with Cranberry AioliRoasted Butternut with Dried Cranberry, Quinoa, Goat Cheese, Candied Pecan, Frisée, and Maple VinaigretteBraised Duck Leg with Fig, Pearl Onion & Port, Potato Au Gratin, and Romanesco CauliflowerBourbon Pecan TartletFeatured Wines:Rosé "Rosé is Rosé" — Méditerranée, FranceRoussanne Reserve, Alder Springs Vineyard — Mendocino, CAPinot Noir Reserve, Griffin's Lair Vineyard — Sonoma Coast, CA"Midsummer" Sweet White — American Blend