Groups of 3 to 15 people are invited to prepare dinner for our guests Sunday through Thursday. Dinners run from 3:00 PM to 7:00 PM to allow for cooking and clean up. Home-cooked meals are the most impactful in brightening days and bringing comfort to our guests, truly embodying our “a home away from home” philosophy.
Groups should arrive at 3:00 PM to prepare dinner and serve the meal between 5:30 and 6:00 PMBring individual, microwavable to-go containers to serve dinner inGroups are responsible for bringing their own supplies and should expect to serve approximately 90 guestsDinners generally include: Salad, Entree, Side Dish, and Dessert. We recommend including a vegetarian option, but this is not required.SERV Safe Certifications verify that a person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness.If no one in your group is certified, Family House will make arrangements to have an appropriate staff member present for your dinner